Express shipping is available for an additional charge!
319 Atlantic Ave Millville, DE 19967 302-541-8200
	A LITTLE BIT ABOUT THE TUNA (if you care) First of all I would like to thank you very much for your business, (for those of you who have not visited us yet thanks for considering it, I promise you won't be sorry). A little bit about our background: My name is Steve Parrill; I am President of the Fat Tuna Group Inc., which owns and operates the restaurant. Me, my wife, Michelle, and my Dad, (Carl, or more commonly called “Pops” by the staff), along with a great staff are responsible for the day-to-day operations of the restaurant. I serve as the director of operations, my wife Michelle, who I'm sure many of you have seen in the dining room (she looks a lot better than me), is our dining room manager, as well as our marketing manager. My dad who never misses a day, and can most often be found at the restaurant during the day does a little bit of everything and is a very important part of our daily operation. There are several other family members involved as well, my cousin Lori who is a very successful interior designer in the Philadelphia area is responsible for our decor, and its upkeep. She was a very important part of our design and building process, and is crucial in keeping the restaurant looking as great as it does. My Mother (Colleen) helps out from time to time as well, although she prefers to relax at home with a good book and away from my Dad, she helps out hostessing and in the kitchen when we need her. Other family members that were very important in the restaurant’s success were my Aunt Liz and her husband Bas, who are both very successful real estate agents. Also my cousin David, who resides in CA, and is a very successful surgeon. Without this group of people, and their support and dedication my dream would never have come true, and I can never thank them enough for it. I am a ‘94 graduate of the Culinary Institute of America, and I have an extensive background in the restaurant industry. Starting at age 14, I was a dishwasher at a small seafood restaurant in my hometown of Hanover, PA. From then till now, I have covered just about every possible position there is from server to executive chef. I have worked in privately owned restaurants and also worked for some of the popular franchises gaining valuable experience from both sides. I even met my wonderful wife at a restaurant where we both worked. The most important things I learned in all my positions were the importance of customer service, and respecting and appreciating the team around you. Everything else seems to fall in place if you stand behind those two principles. In our short time here, we have developed a very loyal customer base, and we've made some great friends. I'm so glad to be part of this wonderful community. It's our promise to bring you the best dinning experience possible. My background as a chef demands that only the freshest possible ingredients are used in our kitchen. We buy the freshest possible seafood, and meats available. If something is not right when it comes in the door, we do not accept it; that is our commitment to you. I am proud to say that we have one best kitchen staffs at the beach. They take pride in what they serve, and I take pride in them. Great food is only part of the experience at The Tuna. We couldn't make any of it happen without our incredible dining room staff. I think you'll agree that we have some of the best servers around; we constantly get compliments from guests praising their service. If you're a customer, thank you very much for your business; we hope to see you again. If you haven't visited us yet, give us a try; you won't be disappointed, I promise. Hopefully every visit you have is a great one, but we know that things aren't always perfect. If there is ever anything that you need, or if you have comments or suggestions please don't hesitate to ask for Michelle or me. We want to make sure you leave happy, and we'll do whatever it takes. Also, please feel free to email any questions, concerns or compliments to us, we would be happy to hear from you. Postmaster@thefattuna.com Steve Parrill